I am a Bulgarian born in Serbia. I love to learn new things and new techniques in the kitchen. I’d like to do my Erasmus practice as assistant pastry chef. If there are no such positions, i can also be a assistant cook. People say that I am: honest, hard worker and curious. I don’t know French but if it’s necessary for practice I will try to learn the basic things before I come to you. Then I will continue to learn French in your place.